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Cocktail Party
LEVEL I
3 HOUR EVENT | 7 MENU ITEMS
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 1)
Baked Apricot-Glazed Pork Loin w/ Buns, Mayo & Mustard
Mini Meat Pies w/ Pepper Dressing
(CHOICE OF 1)
Marinated Shrimp & Button Mushrooms
Shrimp & Cream Cheese Mousse
Seafood-Stuffed Mushrooms
(CHOICE OF 1)
Hot Artichoke Dip w/ Assorted Crackers
Stuffed Celery & Vegetable Tray w/ Pepper Dressing
Broiled Asparagus & Bacon Bales w/ Mornay Sauce
Eggplant Caponata w/ Assorted Crackers
(CHOICE OF 1)
Fried Bacon-Wrapped Chicken Livers w/ Tangy Marmalade Sauce
Fried Boudin Balls
Fried Chicken Drummets or Tenders w/ Ranch Dressing
(CHOICE OF 1)
Ham, Turkey & Chicken Salad Sandwiches
Cucumber & Tomato Sandwiches
(CHOICE OF 1)
Cheese Ring w/ Blackberry Jalapeno Preserves
Boursin Cheese Ball
Cheddar, Blue Cheese & Romano Cheese Ball
(CHOICE OF 1)
Heavenly Hash Candy
Chocolate Peanut Butter Bar
Cocktail Party
LEVEL II
3 HOUR EVENT | 8 MENU ITEMS
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 1)
Baked Beef Brisket w/ Horseradish Sour Cream Sauce, Buns
Baked Pork Loin w/ Tangy Marmalade Sauce, Buns
(CHOICE OF 1)
Boiled Shrimp w/ Cocktail Sauce & Tartar Sauce
Shrimp & Crabmeat on Savory Cream Cheese
Crawfish Remoulade on Savory Cream Cheese
(CHOICE OF 1)
Spinach & Artichoke Dip w/ Toasted French Bread Medallions
Fried or Broiled Bacon-Wrapped Asparagus w/ Pepper Dressing
Fried Eggplant Medallions w/ Marinara Sauce
(CHOICE OF 1)
Antipasto Tray
Bacon-Wrapped Cream Cheese & Sausage-Stuffed Jalapenos
SERVED WITH:
Chicken Salad & Pimento Cheese Sandwiches
Three Cheese Pirogue
Chicken, Okra & Andouille Gumbo
Crunchy Peanut Butter Bar
Cocktail Party
LEVEL III
3 HOUR EVENT | 8 MENU ITEMS
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 1)
Mini Beef Tenderloin Tips w/ Horseradish Sauce on Honey Gem Lettuce
Slow-Braised Pulled Pork
Mini Housemade Crab Cakes w/ Lemon Aioli
Slow-Baked Beef Brisket
(CHOICE OF 1)
Bacon-Wrapped Shrimp w/ Creamy Remoulade Sauce
Grilled Shrimp on Mini Grit Cakes w/ Ravigote Sauce
Marinated Crab Claws
(CHOICE OF 1)
Button Mushroom & Cream Cheese Puffs
Savory Goat & Ricotta Cheese Cake topped w/ Crawfish Remoulade
Herbed Eggplant “Fries” w/ Creole Tomato Dipping Sauce
(CHOICE OF 1)
Fried Catfish w/ Tartar Sauce
Fried Chicken Bites w/ Pepper Dressing
(CHOICE OF 1)
Mini Chicken Salad Croissants
Mini Muffeletas
AND
Swiss & Parmesan Cheese Bread Pirogues
(CHOICE OF 1)
Fig, Cream Cheese & Pecan Torte w/ Ginger Snaps
Sun-Dried Tomato, Cream Cheese, Pecan Torte w/ Wheat Thins
(CHOICE OF 1)
Fresh Strawberries w/ Swedish Cream
Toffee Candy Bites
Cocktail Party
LEVEL IV
3 HOUR EVENT | 10 MENU ITEMS
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 2)
Mini Beef Tenderloin Tips w/ Horseradish Sauce on Endive
Slow-Baked Beef Brisket w/ Oyster Buns & Condiments
Fried Bacon-Wrapped Chicken Livers w/ Tangy Marmalade Sauce
Apricot & Marmalade Glazed Baked Pork Loin w/ Condiments & Oyster Rolls
Fried Catfish w/ Tartar Sauce
Fried Chicken w/ Pepper Dressing
Slow-Braised Pulled Pork
(CHOICE OF 1)
Seafood-Stuffed Mushrooms
Lump Crabmeat, Shallot & Homemade Lemon Aioli on Savory Cream Cheese
Crab Maison on Toasted French Bread Medallions
Louisiana Crawfish Remoulade on Savory Cream Cheese
Hot Louisiana Crawfish & Artichoke Dip w/ Assorted Crackers
Mini Housemade Crab Cakes w/ Lemon Aioli
Marinated Crab Claws
Mini Crab & Asparagus Quiche w/ Arugula Pesto
Mini Crawfish Phyllo Tarts
(CHOICE OF 1)
Pork & Vegetable Spring Rolls w/ 5 Spice Honey Dipping Sauce
Seared Yellow Fin Tuna on Fried Wonton w/ Ponzu Sauce
Duck Confit Crispy Spring Rolls w/ Mango Vinaigrette
(CHOICE OF 1)
Shrimp, Pineapple & Bell Pepper Kabob w/ Japanese Sauce
Grilled Shrimp on Mini Grit Cakes w/ Lemon Aioli
Creamy Gulf Shrimp Remoulade
(CHOICE OF 1)
Oysters En Brochette w/ Ravigote Sauce
Oysters Rockefeller Crostini – fried oysters on cream spinach on toast medallions
Sissay’s Oyster & Artichoke Soup w/ Parmesan Crusted Bread
Chicken, Okra & Andouille Gumbo
Turtle Soup
(CHOICE OF 1)
Baked Brie Cheese w/ Fresh Raspberries & Granny Smith Apples
Savory Goat Cheese & Ricotta Cheese Cake
Marinated Baby Mozzarella Cheese & Grape Tomatoes
Puff Pastry Pizza topped w/ Crispy Bacon, Caramelized Onions & Gruyere Cheese
(CHOICE OF 1)
Steamed Asparagus w/ Pepper Dressing
Herbed Eggplant “Fries” w/ Creole Tomato Dipping Sauce
Broiled Sausage & Cream Cheese-Stuffed Jalapenos
Artichoke, Tomato & Feta Bruschetta on Olive Bread
Mission Fig, Apricot, Pecan & Cream Cheese Torte w/ Ginger Snaps
Mushroom & Cream Cheese Puffs
Spinach & Artichoke Dip w/ Toasted French Bread Medallions
(CHOICE OF 1)
Mini Creamy Chicken Salad Croissants
Spinach Sandwiches and Cucumber w/ Cream Cheese Sandwiches
Mini Muffalotoes
Button Mushroom Duxelle Sandwiches and Pimento Cheese Sandwiches
(CHOICE OF 1)
Chocolate-Dipped Pecan Apricot Balls
Heavenly Hash Candy & Lemon Squares
New Orleans Style Bread Pudding w/ Custard Sauce
Peppermint Bark & Chocolate-Dipped Strawberries
Peanut Butter & Chocolate Crunch Bars
Seated Dinner 1
ENTREÉ LEVEL I
(choice of 2 or 3 entrees)
3 HOUR EVENT
Client is responsible for providing entrée counts and place cards indicating which entrée each guest is to be served. Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 1)
Grilled Catfish Eleanor
Grilled Catfish Fillet finished w/ Grilled Roma Tomatoes, Onions & Romano Cheese
Grilled Chicken Breast
finished w/ Grilled Artichoke Hearts, Sun-Dried Tomatoes & Bacon
Shrimp & Artichoke Fettuccini
Grilled Red Fish Fillet
with sliced avocado & lemon aioli
Baked Chicken Romano
Layers of Fresh Baked Broccoli, Spinach & Carrots and Boneless Breast of Chicken in a Whipping Cream Sauce
Grilled French-Cut Pork Chop (10 oz.)
topped w/Mandarin & Roasted Pecan Sweet & Sour Sauce on Sweet Potato Hash
14 oz. USDA Choice Ribeye Steak
with Roasted Garlic Mashed Potatoes & Creamed Spinach
(Substitute 6 oz. USDA Choice Filet additional fee)
(SALAD)
Sensation Salad
(DESSERTS)
Peach Cobbler with Vanilla Ice Cream
Cream Cheese-Frosted Carrot Cake
(Choice of 1)
Seated Dinner 2
ENTREÉ LEVEL I1
(choice of 2 or 3 entrees)
3 HOUR EVENT
Client is responsible for providing entrée counts and place cards indicating which entrée each guest is to be served. Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
The perfect option for
rehearsal suppers and large wedding parties
(CHOICE OF 1)
Grilled Fresh Fish of the Day
finished w/ Jumbo Lump Crab Meat & Steamed Asparagus on Roasted Garlic Mashed Potatoes w/ Herbed Lemon Butter Sauce
Frenched Double Center Cut Pork Chop (10 oz.)
topped w/ Brandied Gala Apples on Sweet Potato Hash
Blackened Chicken Breast
crowned w/ Fried Bacon-Wrapped Shrimp & Roasted Red Bell Pepper Sauce
Grilled Fresh Fish of the Day
finished w/ Louisiana Crawfish-Stuffed Button Mushroom & Lemon Avocado Cream Sauce
Marinated Grilled Chicken Breast
topped w/ Shrimp & Red Bell Peppers in a Spicy Honey Mustard Cream Sauce on Braised Spinach
Morel’s Fried Crab Cake
on Tasso Corn Macque Choux
Prime Cut Filet Steak (4 oz.)
on Hash Brown Potatoes with Fried Shrimp, Roasted Cherry Tomatoes & Bearnaise Sauce
Prime Cut Filet Steak (8 oz.)
on Roasted Garlic Mashed Potatoes with Steamed Asparagus & Hollandaise Sauce
(SALAD)
(Choice of 1)
Caesar Salad
Mandarin, Roasted Pecans & Blue Cheese on Fresh Spinach
(DESSERTS)
(Choice of 1)
Italian Wedding Cake
with Cream Cheese & Pecan Icing
“Death by Chocolate” Pudding
with layers of chocolate cake, Kahlua, whipping cream & toffee candle crumbles
Passed Appetizers
LEVEL I
CHOICE OF 1 OR 2)
3 HOUR EVENT
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
Mini Crab Cake w/ Ravigote Sauce
Grilled Shrimp on Fried Grit Cakes w/ Creamy White Remoulade
Fried Bacon-Wrapped Sausage & Cream Cheese-Stuffed Jalapeno Peppers
Shrimp Cocktail
Oysters Rockefeller Crostini finished w/ Hollandaise Sauce
Bacon-Wrapped Oyster En Brochette w/ Tartar Sauce
Crawfish Balls w/ Tangy Marmalade Dipping Sauce
Skewered Boiled Shrimp w/ Ravigote Sauce
Crab Maison on Toasted French Bread Medallions
Marinated Crab Claws w/ Spicy Bloody Mary Sauce
Grilled Breast of Duckling Bites w/ Apricot & Orange Marmalade
3-Cheese Bread
Shrimp Remoulade
Artichoke & Roasted Red Bell Pepper Crostini on Olive Bread
Broiled Asparagus & Bacon Bales w/ Pepper Dressing
Seared Filet on Honey Gem Lettuce w/ Horseradish Sour Cream Sauce
Fried Bacon-Wrapped Chicken Livers w/ Tangy Marmalade Sauce
Herbed Eggplant “Fries” w/ Creole Tomato Dipping Sauce
Crawfish Deviled Eggs
Mini Crab & Asparagus Quiche w/ Arugula Pesto
Crawfish Rockefeller in a Phyllo Cup
Tuna Tartar on Fried Wonton w/ Ponzu Sauce
Passed Appetizers
LEVEL II
3 HOUR EVENT
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 2)
Herbed Eggplant “Fries” w/ Creole Tomato Dipping Sauce
Fig Preserves, Caramelized Onions & Goat Cheese Crostini
Fried Bacon-Wrapped Asparagus w/ Mornay Sauce
Artichoke, Red Bell Pepper & Bacon Crostini
Black Bean & Corn Salsa w/ Chips
(CHOICE OF 1)
Creamy Shrimp Remoulade
Crawfish New Orleans in a Phyllo Shell
Shrimp & Cream Cheese Moose w/ Assorted Crackers
Marinated Shrimp & Button Mushrooms
Crab Maison on Toast Medallions
Passed Appetizers
LEVEL III
3 HOUR EVENT
Changes are welcome, however price changes may be applicable. Some items are seasonal only. Cost per person does not include sales tax and service charge.
(CHOICE OF 2)
Cajun Boiled Jumbo Shrimp on Mini Grit Cakes w/ Ravigote Sauce
Marinated Crab Claws w/ Spicy Bloody Mary Sauce
Savory Goat & Ricotta Cheese Cake topped w/ Crawfish Remoulade
Chicken, Bacon, Sun-Dried Tomato, Swiss Cheese, Mushroom Dip w/Basil Aioli
Mini Crab & Asparagus Phyllo w/ Spinach Pesto
Broiled Bacon-Wrapped Cream Cheese & Sausage-Stuffed Jalapenos
Grilled Breast of Duckling Bites w/ Apricot & Orange Marmalade Sauce
Crawfish & Artichoke New Orleans in Phyllo Cups
Mini Filet Tips Shish Kabob w/ Horseradish Sour Cream Sauce
Oysters & Bacon En Brochette w/ Pepper Dressing
Coconut-Crusted Fried Shrimp w/ Thai Sweet Chili Sauce
Duck Confit Egg Rolls w/ Mango Vinaigrette
(CHOICE OF 1)
Spinach & Artichoke Dip on Toasted French Bread Medallions
Boursin Cheese Ball w/ Melba Rounds
Artichoke, Red Bell Pepper & Bacon Crostini
Steamed Asparagus w/ Pepper Dressing
Mediterranean Goat Cheese & Sun-Dried Tomato Cream Cheese Torte
Eggplant Caponata w/ Assorted Crackers
What is the difference between a passed appetizer and a cocktail party?
A passed appetizer, also known as a butler passed appetizer, means that the waitstaff actually passes the appetizers around on a tray to each guest. By contrast, cocktail food is placed on a long buffet table and the guest serves himself.
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